Tomatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the tomato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how tomatoes are grown, how they are cooked throughout Latin America, and how they have spread around the world.
Tomatoes/Tomates
$49.000
1 disponibles
1 disponibles
Descripción
Tomatoes have long been a staple of Latin American cuisine. This fascinating book traces the history of the tomato, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how tomatoes are grown, how they are cooked throughout Latin America, and how they have spread around the world.
Información adicional
| Peso | 0.500 kg |
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| Editorial | |
| Colección / Serie | Native Foods Of Latin America / Alimentos Indigenas De Latinoamerica |
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